Anti-Oxidants from Fruits
Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radicals are by-products of oxygen metabolism that can damage cells and are among the causes of many degenerative diseases, especially diseases connected with aging. Damage due to free radicals may lead to cancer. Antioxidants interact with and stabilize free radicals and might prevent some
of the damage free radicals otherwise could cause. When there are not enough antioxidants to stabilize the free radicals, the free radicals start to attack and damage healthy cells. Damaged cells can lead to health problems. Fruits and vegetables provide a range of antioxidants, vitamin A, C and E, carotenoids and flavonoids.
VMSRF has developed Fermented products from Papaya and Guava having high antioxidant properties. It is a superior antioxidant and a powerful immune booster. It contains unique and powerful antioxidants which are molecules that neutralize free radical damage and considered for its immuno-protective effects.
Antioxidant Benefits:
- Antioxidants help destroy the free radicals that damage cells.
- Promote the growing of healthy cells
- Protect cells against premature, abnormal aging.
- Provide superior support for the body’s immune system making it an effective disease preventative.
